Suveg Cellars is beyond excited to present its first Wine Dinner in over 4 years! Join us as we team up with the Wine Club & Eatz Team and Chef Mayra Singh for a 5 Course Wine Dinner on Saturday, February 10th.

Wine Club & Eatz is an exclusive, membership club based in Redlands, CA created by Chef Mayra Singh and her expert culinary team. The club curates and creates unique dining experiences, cooking classes, pastry baking classes, and more. Chef Mayra Singh trained alongside Wolfgang Puck, and is bringing her years of culinary expertise and execution to Redlands. Together we've crafted a singular, 5 course meal paired with Suveg Cellars wine that be made only once. Take a look at the menu!

Course 1

Asian Pear Salad
Wild rocket arugula, frizee, asian pear, medjool dates, candied walnuts, camembert, shallot vinaigrette 
Paired with Suveg Cellars 2022 Viognier

Course 2

Carbonara Pasta
House made angle hair pasta, pancetta, parmesan cheese, shallots, garlic, parsley, basil 
Paired with Suveg Cellars 2019 Dolcetto

Course 3

Wild Mushroom Risotto
Arborio Rice, Wild Mushroom Mix, shallots, garlic, parmesan crisp, red wine reduction, fresh truffles
Paired with Suveg Cellars 2018 Nebbiolo

Course 4

Slow Braised Short Ribs
Garlic roasted puree, heirloom baby carrots, spinach, crispy leeks, bordelaise sauce
Paired with Suveg Cellars 2019 Lagrein Riserva

Course 5

German Chocolate Cake
Coconut flakes, pecan buttercream, dates, and dark chocolate shavings
Paired with Suveg Cellars 2020 Tannat

The event will be held at 721 Nevada Street, in the same location as the former bar known as "The Dregs." Tickets to the event start at $195. You can use the coupon code "suvegcellars" to get a 10% off discount, taking tickets down to around $175. Only 40 seats will be available. Make sure to reserve your tickets now!