Hearthwood Coffee Roasters is back at Suveg Cellars. Our first event, pairing Nebbiolo with coffee was a real hit, and this coming Sunday the 10th of February, Kevin of Hearthwood will be previewing some of his new roasts that will surely blow you away. Kevin makes some of our favorite coffees around, including Guatemalan, Kenyan, Columbian, and Ethiopian, each with their distinct flavor profiles and accents.

His new coffee, Columbian Natural Fermented, is a very rare coffee to see on the market and even more difficult to produce. Natural fermentation needs very specific conditions to thrive, including perfect humidity in an indoor facility. This naturally fermented Columbian is one of the most complex coffees we’ve had to date, with crisp red apple and even accents of red wine!

Kevin will be doing pour overs all afternoon at the California Street Tasting Room this Sunday, February 10th from 12-6 pm. Come taste this one of a kind coffee while Kevin still has it in stock!

The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

The event is open to wine club members and the public alike.

Tastings of Columbia Natural will start at Noon, and the event will last until 6 pm on February 10th.

See you for the release of some fantastic coffee!

Suveg Cellars and The Haus Bistro are teaming up once again to create a one of a kind dining experience in the Inland Empire. Acclaimed Chef Henry Haverland and Sommelier/Winemaker Craig Suveg will be taking you on a trip through Italy, from the streets of Venice and Alba to the countryside of Tuscany and Puglia with an authentic 6 course menu.

Not only will you be able to enjoy the authentic cuisine of Italy, but also authentic Italian opera. To further enrich your experience, professional opera singers Guido and Michelle Orsini will be singing 3 separate sets of arias throughout the meal!

THIS EXCLUSIVE EVENT WILL BE LIMITED TO 50 PEOPLE. Once tickets are sold out, you'll need to wait for our next wine dinner!

Menu

6 PM - Cocktail Hour Starts

6:30 PM - First Opera Set Begins

7 PM - Dinner

Course 1

Insalata di Mare- Traditional Italian seafood salad with grilled calamari over arugula and shredded fennel

Paired with Suveg Cellars 2017 Pinot Grigio (Identity Crisis)

Course 2

Quagliette Alla Mirtilli Rossi - Pan seared, then roasted quail basted in an Amaretto/berry liqueur sauce, topped with an almond berry reduction

Paired with Suveg Cellars 2015 Montepulciano (Objection Overruled)

Course 3

Zuppa de Pesce - Traditional Venetian seafood soup in a tomato and Galliano based broth

Paired with Italian Valpolicella Ripasso

Intermezzo - Second Opera Set

Course 4

Pappardelle al Ragu di Cinghiale - Braised wild boar ragu with pappardelle pasta

Paired with Suveg Cellars 2016 Barbera (Liquid Assets)

Course 5 

Oretta Firzene - White bean and Italian sausage topped with a poached egg and dusted with sage

Paired with Suveg Cellars 2014 Primitivo (Now out of stock to the public!)

Course 6

Risotto Tartufo- Slow cooked mushroom and truffle risotto

Paired with 2015 Suveg Cellars Nebbiolo (Attitude Adjustment) 

Finito- Final Opera Set

Tickets to the event are $125 per person. If you are in our Wine Club, look out for an email and you'll be able to purchase tickets at a discounted price of $100!

For our first dinner, TICKETS SOLD OUT IN CLOSE TO 48 HOURS. Make sure to grab your tickets as soon as they become available.

The event will be held at The Haus Bistro, on 534 Myrtlewood Drive, Calimesa, CA 92320.

Purchase your tickets by clicking the link below!

We’re not just excited, but proud to announce the release of our first Reserve Cabernet Sauvignon, 2015 High Maintenance, on Sunday, January 27th.

High Maintenance is far and away the best Cabernet that we have produced at Suveg Cellars. It’s a highly structured and beautifully complex wine offering pronounced tannin and displaying aromatic notes of tart cherries, blackberries, toasted vanilla and coconut chased by hints of black pepper, cocoa, and cinnamon baking spices. Aged in a combination of medium toast French and Neutral Hungarian oak barrels, this wine certainly merits Reserve distinction displaying elegant depth and long aging potential.

And make sure to ask us how the wine got its name when you see us in the tasting room.

This event will be held at our California Street Tasting Room located at 12132 California Street, Yucaipa CA. 92399.

The event is open to wine club members and the public alike.

Tastings of High Maintenance will start at Noon, and the event will last until 8pm.

See you for the release of our latest, and certainly greatest Cab!

On Tuesday, January 22nd, Suveg Cellars and Vicki Rotellini will be putting on our first Pilates and Wine Night!

Vicki Rotellini owns and operates Pilates by Vicki located in Yucaipa, and has been a long time Wine Club Member and supporter of Suveg Cellars. We're excited for her first Wine and Pilates Night at the winery, and one of the many classes in 2019 that we host which combine health and wellness with wine culture.

The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

The class starts at 6 pm.

Class is 1 hr long, and your purchase of a ticket gets you a free glass of wine after the class concludes.

Tickets for the class are $25.

If you would like to attend the class, shoot Vicki a call at 909) 226-8397.

Suveg Cellars is hosting its first pop up art gallery of the year! Local artist Carol Lima will be showcasing her work on Sunday, January 20th from 4-8 pm at the Suveg Cellars California Street Tasting Room.

Carol Lima’s wonderfully textured paintings are a site to be seen. She’s painted numerous works for Suveg Cellars at the original location in Hidden Meadows that you may have seen at a pickup party. Her art touches on a wide range of themes from wine to landscapes, adding warmth and depth that makes viewers want to step into the worlds she’s created.

Carol will be there to discuss her art, and the inspiration behind her work. Many of her paintings will also be for sale!

This event will be held from 4 pm to 8 pm on Sunday, January 20th!

The event will be held at the Suveg Cellars Tasting Room at 12132 California Street, Yucaipa CA 93299.

The event is kid and dog friendly.

See you for some beautiful art on January 20th!

As we were doing our year end inventory, the unthinkable happened - we found a buried case of the 2104 Mourvedre! The medal winning Mourvedre was a Wine Club favorite at Suveg Cellars for the years it was available, and it will be back for one day only!

Visit our Tasting Room on Saturday, January 19th starting at noon to get your bottle of Mourvedre! One bottle limit only. If you’d like to have preference in the future for any library or re-release, you can do so by joining our Case Club. 

This event will be held from 12pm until we run out of Mourvedre on Saturday, January 19th!

The event will be held at the Suveg Cellars Tasting Room at 12132 California Street, Yucaipa CA 93299.

The event is kid and dog friendly.

Grab some Mourvedre before it is gone forever. These are our LAST BOTTLES, and we have no more in the library. See you on the 19th!

Suveg Cellars, and the Yucaipa Wine Industry, have reached several important milestones in the last couple of months. Suveg Cellars just won its 40th international medal, a benchmark that cements the winery as the standard for quality in the region. Additionally, Yucaipa based Wildwood Oak Winery now has 4 International medals under its belt, and the Yucaipa Wine Industry can now claim two internationally awarded wineries!

Even more important than both medal wins, the Yucaipa Valley Wine Alliance has submitted an AVA Petition to the Federal Government to make the Yucaipa Valley California’s next wine country. This is exciting news for our town, and the future we have as California’s next wine hub.

Suveg Cellars will be hosting a celebration on Sunday, January 13th to commemorate these milestones. Join to hear Craig and several other members of the Yucaipa Valley Wine Community discuss the importance of a Wine Industry in the Yucaipa Valley. And enjoy some free cake on us!

This event will be held from 12-6 pm on Sunday, January 13th.

The event will be held at the Suveg Cellars Tasting Room at 12132 California Street, Yucaipa CA 93299.

The event is kid and dog-friendly.

See you this Sunday to celebrate the continued growth of the Yucaipa Valley Wine Industry!

For everyone who has patiently waited since we ran out back in October, we couldn’t be happier to announce that our 2015 vintage of Attitude Adjustment will be released two days before Christmas on December 23rd. Our Nebbiolo has the same tremendous organic notes as the 2014 vintage, with fresh picked cherries, red licorice, tar, pipe tobacco, leather, violets, rose petals, forest floor, and hints of espresso like bitterness. To top off the release, the 2015 Attitude Adjustment has already won a Silver Medal at the San Francisco International Wine Competition prior to its release!

With an organic profile consisting of tobacco and espresso on our Nebbiolo, we couldn’t think of a better pairing than coffee. We have invited Yucaipa’s most talented coffee roaster, Kevin Lentz, to make pour-overs and espresso at the tasting room during the release. Kevin’s brand, Hearthwood Roasters, roasts beans from all over the world, including Guatemala, Kenya, Ethiopia, and Columbia. His roasting techniques add the same subtle nuances to his coffee that Craig’s winemaking techniques add to our wine, and undoubtedly you won’t find a better coffee producer in the Inland Empire.

This event is open to the public.

The release will take place between 12-8 on Sunday. Kevin will be pouring coffee from 12-6, and his coffee will be available to purchase.

The event will be held at our public tasting room on California Street, at 12132 California Street, Yucaipa CA 92399.

See you for a holiday Attitude Adjustment on the 23rd!

Important: YOU MUST BE A CASE CLUB MEMBER TO ATTEND THIS EVENT.

Our first Barrel Tasting and Rare Wine Tasting are upon us for the last quarter of the year! For our first event, we decided to combine everything into one event, doing rare wine tasting and barrel tasting into one night. So on Friday 12/14, the Case Club will gather at our Downtown Tasting Room, and Taste in the back room with Craig. What rare wines will we be serving this night? What barrels will you taste? You'll have to be there to find out!

• We'll be providing high-quality cheeses and charcuterie as food for the event.

• Wear some durable shoes if you'd like to hop up on our ladders and taste some of the upper barrels.

• We'll be starting at 7:30 pm sharp!

It’s the Suveg Cellars Holiday Party! We’re very excited to celebrate the holidays with our strong community that we have in the Yucaipa Valley region. 

To avoid scheduling conflicts as most holiday parties are on Friday and Saturday nights, we decided to host our Holiday Party on a Sunday, December 16th. Wine Club members can do their free tastings, enjoy free food, and if they haven’t yet picked snag their bottles for the quarter.

We’ll be serving free bites of food as well as chocolate for all attendees. Everything will start at noon and festivities will continue all afternoon until we close.

Ugly sweaters are absolutely encouraged! And we’ll give a prize to the person who wears our favorite ugly sweater. (Free wine? Gift certificate? You’ll need to come to find out!)

Additionally, Craig Suveg will be playing Christmas pieces on his cello starting at 4pm! A Christmas Party complete with live cello music!

This event is open to the public.

The Holiday Party will take place between 12-8 on Sunday. We’ll announce the winner of the Ugly Sweater competition somewhere between 5 and 6.

The event will be held at our Uptown Tasting Room on 12132 California Street, Yucaipa CA, 92399. 

Come enjoy the holiday season with us! See you on the 16th!

This holiday season, join us to help feed children and the elderly in Riverside and San Bernardino County at our upcoming Food Drive. 1 in 5 children in our region are food insecure, and don’t know where they are going to get their next meal. Senior citizens in the Inland Empire have also been adversely affected by rising costs in our state, and many can’t afford the nutrition they need to stay healthy.

On Friday, December 14th we’ll be hosting a Food Drive at the California Street Tasting Room. We’re asking everyone to bring non-perishable goods, dry goods, canned goods and jarred goods that can be stored for a long time. All food will be donated to the Inland Empire Food Bank, which runs several indispensable programs that help to feed children and elderly members of our community at risk of food insecurity. You can read more about their efforts at https://www.feedingamericaie.org. 

We’re encouraging everyone to raid their pantries, and donate as much to this drive as possible. During the holiday season, your donations mean more than ever. 


Whoever donates the most food will get a prize from the winery!

The drive will be starting at 4pm on Friday the 14th of December and run until 10pm. 

The event will be held at our Tasting Room, located at 12132 California Street, Yucaipa CA, 92399. 

This event is open to the public.

Let's make a difference this holiday season! See you on the 14th for the Food Drive!

Back by popular demand, Opera Night will be returning to Suveg Cellars on December 9th, where we’ll also be releasing our 2014 Petit Verdot Meet Your Maker.

The talented Michelle and Guido Orsini will be performing at the Suveg Cellars California Street Tasting Room on Sunday, December at 9th pm. Guido and Michele are both professionally trained opera performers, and will be offering a unique experience to the Yucaipa Uptown filled the Tasting Room back in September!

Our Release on the 9th, 2014 Meet Your Maker, is a Petit Verdot that filled with blue fruit notes and jam, toasted vanilla and anise, as well as baked pie cherry. To top it all off, Meet Your Maker has ALREADY WON a Silver Medal at the San Francisco International Wine Competition prior to its release! (More details on that soon)

Tasting of Meet Your Maker will begin at noon, and opera will start at 6pm sharp. If you’re a wine club member that still needs to pick up before the end of the quarter, this is a great opportunity to do so and enjoy some Opera.

This event will be held at our California Street Tasting Room located at 12132 California Street, Yucaipa CA. 92399.

The event is open to wine club members and the public alike.

See you for some beautiful Opera, and get ready to Meet Your Maker on December 9th!

Suveg Cellars is proud to support our local art community, and to present the Art of Holly Warner on Sunday, November 18th.

Holly Warner is a local Yucaipa artist specializing in water colors and acrylic painting. Using many local landmarks and natural scenes as her subjects, Holly has captured timeless buildings like the University of Redlands Chapel and Yucaipa’s own Cowan’s Welding in a whole new light, adding texture and warmth to everyday scenes that we routinely pass by. You can find her work at www.awashgallery.com.

This event is open to the public.

The event will take place on Sunday, November 18th from 4pm to 8pm. Holly will be there to answer any questions about the inspirations for her work, and will also be offering her pieces for sale!

The event will be held at our public tasting room on California Street, at 12132 California Street, Yucaipa CA 92399.

International Zinfandel Day is upon us! We’ll be celebrating one of our favorite varietals a couple days early, on Saturday November 17th, as the following Wednesday we will be closed for the Thanksgiving Holiday.

The spicy Zinfandel has a storied history, and can be traced all the way back to Italy’s Primitivo and Crljenak Kastelanski, an ancient Croatian varietal. Though its roots are in the old world the grape has gained renown in California where Old Vine Zin, sometimes upwards of 15.5 % alcohol, has catapulted the Zinfandel to international stardom.

To celebrate International Zinfandel Day, our Primitivo will go on sale for one day only. Everyone will get case prices on the Primitivo, and if you snag a whole case of Primitivo, we’ll make it a bakers dozen for no extra charge. The Primitivo is sure to be a hit at Thanksgiving, pairing very well with chili, dark meat, and anything spicy.

Craig will also be sampling multiple Zinfandel’s that aren’t on the menu, ranging from Old Vine Zin to dusty, Puglian Primitivo from the boot of Italy. You’ll have to come on by to see what he’s sampling!

This event is open to the public.

The event will take place all day on Saturday, November 17th from 12pm to 8pm.

The event will be held at our public tasting room on California Street, at 12132 California Street, Yucaipa CA 92399.

See you for more than a little Zinfandel on the 17th!

Just in time for the holidays, Sommelier Craig Suveg and acclaimed Inland Empire Food Critic David Cohen are hosting the first Food and Wine Pairing Class at Suveg Cellars.

Dating all the way back to his days on the KVCR TV show Table for Two, David Cohen has been a food critic in the Inland Empire for over 30 years. He now writes for Inland Empire Magazine, the San Bernardino Sun, the Press Enterprise and the Ontario Daily Bulletin. In addition to his writing exploits, David has cooked dozens of charitable dinners and raised over $250,000 for variations organizations throughout the Inland Empire.

Craig and David are teaming up to present this two and a half hour course on how to pair wine with food.

The course will include:

+The foundational concepts of food and wine pairing - acidity, tannin, fruit vs. mineral, sweetness, and why these elements go with certain foods.

+Varietal rundown - Craig and David will examine many of the common varietals of wine, and make recommendations on how to pair these wines with food.

+Food Pairings - Participants will be able to taste small bites prepared by David, and work with him and Craig to pair these dishes with wines by sampling multiple options.

+Chocolate Pairings - Participants will conclude the class by tasting multiple varieties of chocolate, and learning about the various ways that red wine can pair with different chocolates.

Tickets are $50.00 per person to the general public.

Rhone Rangers ticket prices are $40.00.

In Vino Veritas Members ticket prices are $37.50.

Case Club Members get in FREE.

The event will be held from 6:30pm on Thursday November, 15th at the Downtown Tasting Room at at 12132 California Street, Yucaipa CA 92399.

Tickets will be on sale by tomorrow!

Those who have been patiently waiting for this announcement, you’re now free to jump for joy. Our 2016 Barbera is back! And this, it comes back under a new moniker - Liquid Assets.

Originally released just 6 months ago, the Barbera became one of our bestselling wines overnight. Fresh boysenberry, blackberries, vanilla, and cocoa were abundant in the initial hit varietal. Liquid Assets expands upon these classic characteristics and ads a hint of game to the mix, creating an even more complex yet equally compelling rendition of Suveg Cellars Barbera.

This event is open to the public.

The release will take place all day on Sunday, November 11th from 12pm - 8pm.

The event will be held at our public tasting room on California Street, at 12132 California Street, Yucaipa CA 92399.

Come rejoice with us that Barbera is back, and snag some while you can!

Surprise Rare Syrah Release THIS SUNDAY! Two vintages of Table Dancer as well as the esteemed Sibling Rivalry are coming back to Suveg Cellars for just one day only!

For newer Wine Club Members and those who have joined our journey recently, the 2013 Table Dancer and 2013 Sibling Rivalry were the two Syrahs that put the Yucaipa Valley on the Map. Each of these renditions won international gold medals, and contributed to the initial awareness of our city developing a reputation for high quality winemaking. Each bottle is a piece of Yucaipa history, and likely has bottle age for years to come.

And in addition to the 2013 Table Dancer making an appearance on the menu, the 2014 Table Dancer will be back as well.

Quantities of each wine are EXTREMELY LIMITED, and we will be operating on strictly a first come, first serve basis. Bottle limit is 1 bottle, per varietal.

This event is open to the public.

The release will take place all day on Sunday, November 4th from 12pm until the wine has sold out!

The event will be held at our public tasting room on California Street, at 12132 California Street, Yucaipa CA 92399.

Don’t miss your opportunity to own a piece of Yucaipa History, and some of Suveg Cellars first award winning wine! See you Sunday!

This Saturday we’ll be releasing our first Montepulciano, Objection Overruled! Our Wine Club got an exclusive taste at our Pickup Party this last weekend, and now anyone who missed last week’s event as well as the public can try our Montepulciano!

Montepulciano comes from Abruzzo, where breezes coming off the Adriatic sea in Eastern Italy produce rustic reds with layered fruit and Earth. Our Montepulciano, aged 30 months in Neutral French Oak, is filled with black fruit, pepper, spice, and forest floor like dampness. It’s high acid qualities make it potentially the best food pairing wine we have produced yet. And if you’re curious why it’s called Objection Overruled, you have to ask   when you visit the Tasting Room!

This event is open to the public.

The release will take place all day on Saturday, November 3rd from 12pm to 8pm

The event will be held at our public tasting room on California Street, at 12132 California Street, Yucaipa CA 92399.

See you this Saturday to try Objection Overruled!

It’s time for the 4th Quarter Pickup Party for our Wine Club Members!

As usual, the pickup party will be held at Suveg Cellars Private Tasting Room in Hidden Meadows on Ironwood Drive.

We’ll also be releasing a wine to our Wine Club on the 27th! Stay tuned for more updates.

if you are a wine club member and wine to RSVP for the date, simply click below!

Suveg Cellars will be celebrating it’s first All Hallows Eve at the California Street Location with a Halloween Bash on Friday, October 26th from 6pm-12am.

Bites will be available throughout the night, and we’re encouraging everyone to come in their best costume. 

We’ll also be hosting a costume contest where the award will go to the attendee who’s costume best resembles their take on one of our wines. As you may know, Suveg Cellars wine’s have colorful names (Problem Child, Table Dancer, Identity Crisis, Attitude Adjustment). Whoever best riffs off of the name of a Suveg Cellars wine will win a prize!

This event will be held at our California Street Tasting Room located at 12132 California Street, Yucaipa CA. 92399.

The event is open to wine club members and the public alike. No tickets required.

The event is also kid-friendly. Bring the whole family, and see you on October 26th!

With the coming of the fall season, we’re excited to host our second Sip and Shop Pop up Shop of this year!

From 2pm-7pm, you’ll be able to shop Megan Nadalet's vibrant and stylish collection of women’s wear all while enjoying a glass (or maybe even a bottle?) of Suveg Cellars award-winning wine. Megan will be bringing an extensive fall wear collection that fits all sizes and has a multitude of prints and designs for you to choose from.

This event will be held at our California Street Tasting Room located at 12132 California Street, Yucaipa CA. 92399.

The event is open to wine club members and the public alike. No tickets required.

The event is also kid-friendly.

See you for some shopping and wine on the 21st!

Suveg Cellars is proud to present an Art Exhibition featuring the work of Guido Orsini! 

Yes, the same man with the beautiful operatic voice who moved patrons in our tasting room this last month is an acclaimed artist, and Suveg Cellars is proud to showcase his work on Saturday, October 20th from 4pm to 8pm. 

Guido’s intricate sketches and watercolor pieces are infused with as much detail as they are imagination. Each of his pieces showcased at Suveg Cellars will be for sale, and all afternoon you’ll be able to speak to Guido and ask him about the inspiration behind his pieces.

This event will be held at our California Street Tasting Room located at 12132 California Street, Yucaipa CA. 92399.

The event is open to wine club members and the public alike. No tickets required.

The event is also kid-friendly.

After months of hard work, we will celebrate the opening of our California Street Wine Processing Facility on Saturday, October 6th. The new 1600 square foot facility will house our future vintages, and serve as the backbone for the expansion of Suveg Cellars over the coming years.

Join us to celebrate the momentous occasion next Saturday October 6th from 12 pm to 8pm. Craig will be available to gives tours of the finished facility all afternoon, and explain our winemaking equipment, methods, and answer questions for anyone who is looking to learn more about making wine. 

In addition, we will also be hosting Nuvo Olive Oil for free Olive Oil Tastings throughout the Gran Opening! Josh makes some of our favorite olive oil in California, and we’re excited for you to try his product at the Grand Opening!

This event will be held at our California Street Tasting Room located at 12132 California Street, Yucaipa CA. 92399.

The event is open to wine club members and the public alike. No tickets required.

The event is also kid-friendly. See you for the Grand Opening!

Our first Suveg Cellars Wine Dinner will be like nothing that you've seen before in the Inland Empire. We've teamed up with Henry Haverland of critically acclaimed The Haus Bistro to take you on a trip through the South of France. Henry and Craig will take you from Bordeaux to the Rhone on a pristine autumn night at the Suveg Cellars Vineyard, all in the presence of live classical music to serenade you throughout the meal.

THIS EXCLUSIVE EVENT WILL BE LIMITED TO 40 PEOPLE. Once tickets are sold out, you'll need to wait for our next wine dinner!

The six-course menu is as follows:

Course 1

Salade de lentilles et orge - Barley and lentil salad with tapenade and fresh lemon zest

Paired with Suveg Cellars Viognier

Course 2

Medaillons de veau - Pan Seared veal medallions with Potato and morrels

Paired with Suveg Cellars Roussanne

Course 3

Noix de porc - Rustic style pork and white bean Cassoulet

Paired with Suveg Cellars Mourvedre

Course 4

Magret de Canard - Honey lacquered fire grilled duck breast over fresh spring mix and white balsamic dressing

Paired with Suveg Cellars Table Dancer

Course 5 

Boeuf Bourguignon - Filet mignon with assorted mushrooms in a classic fresh herb and red wine sauce

Paired with Suveg Cellars Incorrigible

Course 6

Tarte Choco-Poire - Chocolate and Pear Tart

Paired with Suveg Cellars Blueberry Thrill

Tickets to the event are $125 a person. If you are in our Wine Club, look out for an email and you'll be able to purchase tickets at a discounted price!

Purchase your tickets by clicking the link below!

Our 2016 Dolcetto, Soul Sisters, will be released to the public on Saturday, September 29th!

Dolcetto, like Barbera, is a red quaffing wine of the Northern Italians in Piedmont. The name Dolcetto translates to "little sweet one," and combined with the bright tenacity of this wine, Soul Sisters was a name that fit all too well. With concentrated flavors of ripe plum, bitter chocolate, almond, and tarragon this wine will go with almost any food you pair it with, much like a soulmate pairing with anything life can throw at you. 

If you're a Wine Club Member and haven't picked up a 3rd Quarter wine shipment, The Soul Sisters Release Party will be your last chance before the quarter is up!

This event will be held at our California Street Tasting Room located at 12132 California Street, Yucaipa CA. 92399.

The event is open to wine club members and the public alike.

The event is also kid-friendly.

See you, and your soul sisters on the 29th!

Suveg Cellars is proud to present our deductive Wine Tasting Course!

This intensive 3 hour workshop provides the student with the opportunity to hone their analytical blind wine tasting skills through a series of group tastings and lectures.

Students will be presented 6 wines; 3 white and 3 red and will learn to use proper wine tasting techniques in order to deductively extract logical conclusions based on the evidence presented in the glass.

This workshop promotes student confidence in analyzing wine by using the Deductive Tasting Method designed by the Court of Master Sommeliers. By identifying each wine tasted using a Tasting Grid format, the student will consider the color, fruit characteristics, non-fruit characteristics, structure and finally offer a conclusion concerning the varietal, region and vintage of each wine presented.

This workshop also increases the students understanding of the relationship between theory and tasting as well as calibrating and improving the student's tasting technique, experience and tasting vocabulary.

Ticket prices for the Deductive Wine Tasting Class are:

$50 for non-Wine Club Members

$40 for Rhone Ranger Wine Club Members

$37.50 for In Vino Veritas Wine Club Members

If you are a Wine-Club Member, email us at info@suvegcellars.com and we will respond with a link to a custom ticket purchase page that reflects your Wine Club Discount.

For other members of the public, purchase tickets using the link below. Happy Tasting, and we'll see you on July 10th!