Jake is back singing county music all night starting at 7 PM! Enjoy music wine and BBQ all evening! We will be serving pulled pork sandwiches.
Wine Alliance Meetup at Suveg Cellars 3 pm to 6 pm with guest speakers!
Sean Murphy with “Smoke It If You Got It” BBQ will be back cooking up burgers and hot dogs all day!
Our good friends at the local no-kill animal shelter, YAPS, will be in adopting pets and accepting donations! $5 of every bottle sold will be donated directly to YAPS as well!
Come on by and enjoy some fresh handmade tacos and other authentic Mexican cuisine! Get out of the summer heat and enjoy fresh tacos and wine. Enjoy our sparkling California wine to wash down the hot sauce!
Suveg Cellars will be hosting Trivia Night with our Tasting Room Manager, Shawn, on Thursday!
Bring your team, 1-6 people.
Go through 8 trivia rounds of 5 questions each.
The team who racks up the most points wins!
First place team gets a $50 gift card to Suveg Cellars.
Second Receives Drink Vouchers.
Trivia will start at 6:30 pm on Thursday, and last about 3 hours. The event is open to the public.
Make sure to tell your friends and bring a team!
Every Wednesday enjoy $8 wines by the glass, half off tastings, and industry pricing on all bottles enjoyed at the winery!
Class will be held Monday August 25th in the main tasting room
Join us at Suveg Cellars in Yucaipa, California for an unforgettable Wine Blending Class hosted by esteemed winemaker and sommelier Craig Suveg. This immersive experience offers wine enthusiasts the rare opportunity to step into the role of winemaker, guided by Craig’s deep expertise and approachable teaching style. Set in the heart of Suveg Cellars’ charming boutique winery, guests will be introduced to the fundamentals of wine blending—learning how individual varietals interact, complement, and elevate each other to create a harmonious final blend.
Under Craig’s direction, participants will taste through a selection of single-varietal wines and explore the balance of acidity, tannins, body, and aroma. With hands-on blending trials, guests will experiment with different ratios and combinations, ultimately crafting their own custom blend. Throughout the class, Craig will share stories from his winemaking journey, insights into vineyard practices, and tips on evaluating wine like a sommelier—all delivered with the warmth and passion that has made Suveg Cellars a local favorite.
By the end of the session, each participant will have the chance to blend several different wine types and compare with other members from the class. Whether you're a seasoned connoisseur or simply wine-curious, this experience promises education, creativity, and fun in an intimate setting. Come raise a glass with Craig Suveg and uncover the art and science behind every bottle.
Join us for Karaoke from 6 to 10 PM!
Come in for wine, pizza and jazz! Our friends at Ember Woodfired Pizza are back serving up their signature brick oven homemade pizzas! Enjoy music from 7 to 10 PM as well with Glenn Suveg!
Our favorite painting instructor Jesse is back at Suveg with a fun summer themed painting for you to follow along with. Tickets are available on Jesse’s website for $38 per person. Tickets include all of your paint supplies and a glass of Suveg Cellars’ wine of your choice! Buy tickets here: linktr.ee/PaintingWithJesse
Every Wednesday enjoy $8 wines by the glass, half off tastings, and industry pricing on all bottles enjoyed at the winery!
Chill Palm Grill will be serving their signature Mexican-Vietnamese fusion from 5PM
Come in to Suveg Cellars for the meeting of our monthly book club! No required reading, just bring in some of your favorite books to share or talk about.
Every Wednesday enjoy $8 wines by the glass, half off tastings, and industry pricing on all bottles enjoyed at the winery!
Our new release of out very first 100% Cabernet Franc. Soft and smokey notes with hints of violet and purple fruit. Come in and try some this weekend!
Movie Night featuring: Sideways! Come in and enjoy a movie and free popcorn from 7:30 Saturday Night!
Enjoy jazz with Arte Hernandez from 7 to 10 PM!
Every Wednesday enjoy $8 wines by the glass, half off tastings, and industry pricing on all bottles enjoyed at the winery!
Suveg Cellars will be hosting Trivia Night with our Tasting Room Manager, Shawn, on Thursday June 26th.
Bring your team, 4-6 people.
Go through 8 trivia rounds of 5 questions each.
The team who racks up the most points wins!
First place team gets a $50 gift card to Suveg Cellars.
Trivia will start at 6:30 pm on Thursday, June 26th, and last until close. The event is open to the public.
Make sure to tell your friends and bring a team!
Every Wednesday enjoy $8 wines by the glass, half off tastings, and industry pricing on all bottles enjoyed at the winery!
A 3-hour deductive wine tasting class with winemaker Craig Suveg would be an immersive and hands-on experience, designed to deepen your understanding of wine through critical thinking and sensory analysis. Craig, known for his deep knowledge of wine and his approachable teaching style, would guide participants through the process of evaluating wines like a sommelier. The class would begin with an introduction to the fundamentals of deductive wine tasting—teaching you how to assess a wine's appearance, aroma, palate, and finish. As the class progresses, Craig would demonstrate how to use these sensory cues to deduce the wine’s identity, including its variety, region, and age.
Throughout the session, participants would taste a selection of wines from different regions and varietals, engaging in both group and individual discussions about their impressions. Craig would encourage attendees to describe what they are tasting and why, helping to refine their palates while fostering a collaborative atmosphere of learning. He’d also share insights into the winemaking process, offering tips on how to recognize subtle differences in wines that stem from terroir, fermentation techniques, and oak aging. As participants analyze each wine, they’ll begin to develop the ability to predict details about the wine’s origins based on its characteristics—practicing the art of deduction.
The class would also include practical tasting exercises, such as blind tastings and food pairings, to put the deductive process into real-world context. By the end of the three hours, participants would leave with a deeper understanding of the nuances of wine, as well as a new set of skills for tasting and appreciating wines more thoughtfully. Craig's engaging style and wealth of expertise would ensure that everyone walks away feeling more confident and curious about their wine knowledge, and perhaps even inspired to continue exploring the world of wine on their own.
