We’re excited to host another coffee release at the Suveg Cellars California Street Tasting Room! Hearthwood Roasters, owned and operated by Kevin Lentz in Yucaipa CA, is showcasing his new bourbon barrel aged Colombian coffee that will surely knock your socks off.

This Colombian Salgar Acha nanolot was part of an 880lb total yield from a small, limited crop. Aged for 3 weeks in a bourbon barrel and roasted to French Vienna levels, these unique coffee beans have a balanced body with a strong barrel flavor. Sporting notes of orange peel, butterscotch, vanilla, and actual bourbon, the finished brew pours sweet and smooth.

Kevin will be doing pour overs of his new bourbon barrel aged coffee Saturday 04/20 from 12-6pm at the Suveg Cellars Tasting Room. He’ll be pouring until all his coffee is sold out, so make sure to get some while you can!

The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399. 

The event is open to wine club members and the public alike.

Tastings of Columbia Natural will start at 12pm, and the event will last until 6 pm on Saturday April 20th.

See you for the release of some fantastic coffee!

On Tuesday, April 16th, Suveg Cellars and Vicki Rotellini will be teaming up again to present our third Pilates and Wine Night! Each class is progressively improving and becoming better attended, and we would be excited to have you out for the evening at our California Street Tasting Room to see what all the talk is about!

Vicki Rotellini owns and operates Pilates by Vicki located in Yucaipa, and has been a long time Wine Club Member and supporter of Suveg Cellars. Her pilates and Wine and Pilates Night at the winery is one of the many classes in 2019 that we host which combine health and wellness with wine culture, which we believe are inseparable for healthy living.

The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.
The class starts at 6 pm.
Tickets are $10 at the door, and attendees get $2 off their first glass of wine. 
If you would like to attend the class, shoot Vicki a call at 909) 226-8397, or visit her website by clicking the link in this event!

Suveg Cellars is hosting live jazz this Sunday at our California Street Tasting Room! 

Join us to welcome local jazz trio North Benched. Lead by seasoned jazz pianist Glenn Suveg, North Benched specializes in swing, jazz, and blues, combining differing influences to create a unique sound that originates right here in Yucaipa’s North Bench.

North Benched will be playing a two hour set on Sunday 4/14 from 4pm-6pm at Suveg Cellars California Street Tasting Room. We’d recommend getting to the Tasting Room around 3pm to make sure you get a seat. 

This event is open to the public.

The release will take place from 4pm-6pm on Sunday April 14th. 

The event will be held at our public tasting room on California Street, at 12132 California Street, Yucaipa CA 92399.

Bring your appetite for wine and jazz this Sunday!

On Sunday, April 7th, Zach Thorp from Lot 22 in Redlands will be releasing a new olive oil at Suveg Cellars! If you haven’t yet been to Lot 22, located on State Street in Redlands, they create the best olive oil in the Inland Empire and are sure to have a varietal that fits your palette.

Zach will be releasing his Tuscan Blend to the public. This new selection is a blend of 3 olives: Maurino, Leccino, and Frantoio, created to represent a classic bold, Tuscan style olive oil. The oil has all elements of fruitiness, bitterness, and pungency, sporting herbaceous notes as well as artichoke and stone fruit flavors.

Olive oil tastings will be available from 2-7pm on Sun, on April 7th. Lot 22 will have several other flavors of oil and balsamic vinegar to taste as well!

The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

The event is open to wine club members and the public alike.
The event will be held Sunday 4/7 from 2-7pm. 

Get ready for some great olive oil on April 7th!

Craig Suveg, the fearless leader, winemaker, and founder of Suveg Cellars is turning 58 on 4/4! To commemorate another solar lap for Craig, we’ll be throwing a celebration at the California Street Tasting Room starting at 4pm on Thursday, April 4th. We’ll be sharing some exciting wines for the occasion, eating cake, and toasting to continued health.

* The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399. 
* The event is open to wine club members and the public alike.
* The event will be held from 4-9pm Thursday night. If you’d like to bring a bottle to share, you’re more than welcome to on this birthday celebration.

See you on 4/4 at 4pm!

The Yucaipa Valley Wine Alliance will soon host its second meet and greet for all members as well as the general public. Our meetup was a success, generating a solid turnout and many important introductions made between vintners, growers, and industry members.

These new meetups will be on a monthly basis and give everyone the opportunity to meet each other, exchange ideas, and better understand the greatest challenges that we are facing as we work to build the Yucaipa Valley Wine Industry.

The meet up will be at Suveg Cellars California Street Tasting Room on Sunday, March 31st at 1 pm. Craig, Devin, and Anita will be speaking about progress made on the AVA, grant programs, and educational partnerships.

Food will be provided for all attendees. Invite anyone who is interested in participating in the Yucaipa Valley Wine Industry. This a great community building opportunity for us to spread the word about our mission, and work together to accomplish it.

We hope to see each and every one of you there on the 31st! Please share on Facebook by clicking the button below.

On Tuesday March 12th, Suveg Cellars and Vicki Rotellini will be teaming up again to present our second Pilates and Wine Night!

Vicki Rotellini owns and operates Pilates by Vicki located in Yucaipa, and has been a long time Wine Club Member and supporter of Suveg Cellars. Her pilates and Wine and Pilates Night at the winery is one of the many classes in 2019 that we host which combine health and wellness with wine culture, which we believe are inseparable for healthy living.

The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

The class starts at 6 pm.

Tickets are $10 at the door, and attendees get $2 off their first glass of wine. 

Excited to see you for pilates and wine on the 12th!

Our Sip and Shop Pop up Shop is back for a stylish, Spring themed event this Sunday March 10th!

From 2-7 pm, you’ll be able to shop Megan Nadalet's vibrant and stylish collection of women’s wear all while enjoying a glass (or maybe even a bottle?) of Suveg Cellars award-winning wine. Megan will be bringing an extensive spring wear collection that fits all sizes and has a multitude of prints and designs for you to choose from. 

Tickets aren’t required to attend, and the event is absolutely kid friendly.

The event will take place on Sunday March 10th from 2-7 pm

The event will be held at our public tasting room on California Street, at 12132 California Street, Yucaipa CA 92399.

See you on the 10th for an afternoon of shopping and wine drinking! 

On Saturday March 9th, Suveg Cellars and Revolution Fitness are teaming up to present our first ever wine and yoga event! Join instructor Tanya McDonald at the Suveg Cellars California Street Tasting Room for a relaxing session of late morning yoga followed by the award winning wine of Suveg Cellars.

A minimum $10 donation is required to attend the class, and each attendee receives $2 dollars off their first glass of wine.

You can reserve your spot for the class here. Class is limited to 30 people.

The class will take place on Saturday March 9th from 10:45-11:45 am

The event will be held at our public tasting room on California Street, at 12132 California Street, Yucaipa CA 92399.

See you on the 9th!

On Sunday, March 3rd, Suveg Cellars is throwing a joint birthday party for Devin and Helmut. Chances are you’ve met Devin, Suveg Cellars Winery Director who can usually be found behind the bar each weekend. If you haven’t met Helmut Folk, you’re missing out. Objectively one of the most entertaining people who frequents Suveg Cellars, Helmut is known for making friends with everyone at the Tasting Room, sharing incredible wines from his own collection with staff and strangers alike, and turning every occasion into an event to celebrate.

Both have birthdays in early March, and Helmut’s birthday happens to land on March 3rd. Come by the Tasting Room on Sunday, March 3rd for an afternoon affair of bottle shares, cake, and many laughs.

The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399. 

The event is open to wine club members and the public alike.

The event will be held all day Sunday from 12-8pm. If you’d like to bring a bottle to share, you’re more than welcome to on this birthday celebration.

See you on the 3rd!

For the first time ever, The Yucaipa Valley Wine Alliance will host a meet and greet for all members as well as the general public. These new meetups will be on a monthly basis and give everyone the opportunity to meet each other, exchange ideas, and better understand the greatest challenges that we are facing as we work to build the Yucaipa Valley Wine Industry.

The meet up will be at Suveg Cellars California Street Tasting Room on Sunday, February 24th at 1pm. Almost the entire board will be present, and available for questions for the duration of the hour and a half event.

Food will be provided for all attendees. Invite anyone who is interested in participating in the Yucaipa Valley Wine Industry. This is a great community building opportunity for us to spread the word about our mission, and work together to accomplish it.

We hope to see each and every one of you on the 24th!

Regards,
The YVWA Board

Hearthwood Coffee Roasters is back at Suveg Cellars. Our first event, pairing Nebbiolo with coffee was a real hit, and this coming Sunday the 10th of February, Kevin of Hearthwood will be previewing some of his new roasts that will surely blow you away. Kevin makes some of our favorite coffees around, including Guatemalan, Kenyan, Columbian, and Ethiopian, each with their distinct flavor profiles and accents.

His new coffee, Columbian Natural Fermented, is a very rare coffee to see on the market and even more difficult to produce. Natural fermentation needs very specific conditions to thrive, including perfect humidity in an indoor facility. This naturally fermented Columbian is one of the most complex coffees we’ve had to date, with crisp red apple and even accents of red wine!

Kevin will be doing pour overs all afternoon at the California Street Tasting Room this Sunday, February 10th from 12-6 pm. Come taste this one of a kind coffee while Kevin still has it in stock!

The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

The event is open to wine club members and the public alike.

Tastings of Columbia Natural will start at Noon, and the event will last until 6 pm on February 10th.

See you for the release of some fantastic coffee!

Suveg Cellars and The Haus Bistro are teaming up once again to create a one of a kind dining experience in the Inland Empire. Acclaimed Chef Henry Haverland and Sommelier/Winemaker Craig Suveg will be taking you on a trip through Italy, from the streets of Venice and Alba to the countryside of Tuscany and Puglia with an authentic 6 course menu.

Not only will you be able to enjoy the authentic cuisine of Italy, but also authentic Italian opera. To further enrich your experience, professional opera singers Guido and Michelle Orsini will be singing 3 separate sets of arias throughout the meal!

THIS EXCLUSIVE EVENT WILL BE LIMITED TO 50 PEOPLE. Once tickets are sold out, you'll need to wait for our next wine dinner!

Menu

6 PM - Cocktail Hour Starts

6:30 PM - First Opera Set Begins

7 PM - Dinner

Course 1

Insalata di Mare- Traditional Italian seafood salad with grilled calamari over arugula and shredded fennel

Paired with Suveg Cellars 2017 Pinot Grigio (Identity Crisis)

Course 2

Quagliette Alla Mirtilli Rossi - Pan seared, then roasted quail basted in an Amaretto/berry liqueur sauce, topped with an almond berry reduction

Paired with Suveg Cellars 2015 Montepulciano (Objection Overruled)

Course 3

Zuppa de Pesce - Traditional Venetian seafood soup in a tomato and Galliano based broth

Paired with Italian Valpolicella Ripasso

Intermezzo - Second Opera Set

Course 4

Pappardelle al Ragu di Cinghiale - Braised wild boar ragu with pappardelle pasta

Paired with Suveg Cellars 2016 Barbera (Liquid Assets)

Course 5 

Oretta Firzene - White bean and Italian sausage topped with a poached egg and dusted with sage

Paired with Suveg Cellars 2014 Primitivo (Now out of stock to the public!)

Course 6

Risotto Tartufo- Slow cooked mushroom and truffle risotto

Paired with 2015 Suveg Cellars Nebbiolo (Attitude Adjustment) 

Finito- Final Opera Set

Tickets to the event are $125 per person. If you are in our Wine Club, look out for an email and you'll be able to purchase tickets at a discounted price of $100!

For our first dinner, TICKETS SOLD OUT IN CLOSE TO 48 HOURS. Make sure to grab your tickets as soon as they become available.

The event will be held at The Haus Bistro, on 534 Myrtlewood Drive, Calimesa, CA 92320.

Purchase your tickets by clicking the link below!

We’re not just excited, but proud to announce the release of our first Reserve Cabernet Sauvignon, 2015 High Maintenance, on Sunday, January 27th.

High Maintenance is far and away the best Cabernet that we have produced at Suveg Cellars. It’s a highly structured and beautifully complex wine offering pronounced tannin and displaying aromatic notes of tart cherries, blackberries, toasted vanilla and coconut chased by hints of black pepper, cocoa, and cinnamon baking spices. Aged in a combination of medium toast French and Neutral Hungarian oak barrels, this wine certainly merits Reserve distinction displaying elegant depth and long aging potential.

And make sure to ask us how the wine got its name when you see us in the tasting room.

This event will be held at our California Street Tasting Room located at 12132 California Street, Yucaipa CA. 92399.

The event is open to wine club members and the public alike.

Tastings of High Maintenance will start at Noon, and the event will last until 8pm.

See you for the release of our latest, and certainly greatest Cab!

On Tuesday, January 22nd, Suveg Cellars and Vicki Rotellini will be putting on our first Pilates and Wine Night!

Vicki Rotellini owns and operates Pilates by Vicki located in Yucaipa, and has been a long time Wine Club Member and supporter of Suveg Cellars. We're excited for her first Wine and Pilates Night at the winery, and one of the many classes in 2019 that we host which combine health and wellness with wine culture.

The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

The class starts at 6 pm.

Class is 1 hr long, and your purchase of a ticket gets you a free glass of wine after the class concludes.

Tickets for the class are $25.

If you would like to attend the class, shoot Vicki a call at 909) 226-8397.

Suveg Cellars is hosting its first pop up art gallery of the year! Local artist Carol Lima will be showcasing her work on Sunday, January 20th from 4-8 pm at the Suveg Cellars California Street Tasting Room.

Carol Lima’s wonderfully textured paintings are a site to be seen. She’s painted numerous works for Suveg Cellars at the original location in Hidden Meadows that you may have seen at a pickup party. Her art touches on a wide range of themes from wine to landscapes, adding warmth and depth that makes viewers want to step into the worlds she’s created.

Carol will be there to discuss her art, and the inspiration behind her work. Many of her paintings will also be for sale!

This event will be held from 4 pm to 8 pm on Sunday, January 20th!

The event will be held at the Suveg Cellars Tasting Room at 12132 California Street, Yucaipa CA 93299.

The event is kid and dog friendly.

See you for some beautiful art on January 20th!

As we were doing our year end inventory, the unthinkable happened - we found a buried case of the 2104 Mourvedre! The medal winning Mourvedre was a Wine Club favorite at Suveg Cellars for the years it was available, and it will be back for one day only!

Visit our Tasting Room on Saturday, January 19th starting at noon to get your bottle of Mourvedre! One bottle limit only. If you’d like to have preference in the future for any library or re-release, you can do so by joining our Case Club. 

This event will be held from 12pm until we run out of Mourvedre on Saturday, January 19th!

The event will be held at the Suveg Cellars Tasting Room at 12132 California Street, Yucaipa CA 93299.

The event is kid and dog friendly.

Grab some Mourvedre before it is gone forever. These are our LAST BOTTLES, and we have no more in the library. See you on the 19th!

Suveg Cellars, and the Yucaipa Wine Industry, have reached several important milestones in the last couple of months. Suveg Cellars just won its 40th international medal, a benchmark that cements the winery as the standard for quality in the region. Additionally, Yucaipa based Wildwood Oak Winery now has 4 International medals under its belt, and the Yucaipa Wine Industry can now claim two internationally awarded wineries!

Even more important than both medal wins, the Yucaipa Valley Wine Alliance has submitted an AVA Petition to the Federal Government to make the Yucaipa Valley California’s next wine country. This is exciting news for our town, and the future we have as California’s next wine hub.

Suveg Cellars will be hosting a celebration on Sunday, January 13th to commemorate these milestones. Join to hear Craig and several other members of the Yucaipa Valley Wine Community discuss the importance of a Wine Industry in the Yucaipa Valley. And enjoy some free cake on us!

This event will be held from 12-6 pm on Sunday, January 13th.

The event will be held at the Suveg Cellars Tasting Room at 12132 California Street, Yucaipa CA 93299.

The event is kid and dog-friendly.

See you this Sunday to celebrate the continued growth of the Yucaipa Valley Wine Industry!

For everyone who has patiently waited since we ran out back in October, we couldn’t be happier to announce that our 2015 vintage of Attitude Adjustment will be released two days before Christmas on December 23rd. Our Nebbiolo has the same tremendous organic notes as the 2014 vintage, with fresh picked cherries, red licorice, tar, pipe tobacco, leather, violets, rose petals, forest floor, and hints of espresso like bitterness. To top off the release, the 2015 Attitude Adjustment has already won a Silver Medal at the San Francisco International Wine Competition prior to its release!

With an organic profile consisting of tobacco and espresso on our Nebbiolo, we couldn’t think of a better pairing than coffee. We have invited Yucaipa’s most talented coffee roaster, Kevin Lentz, to make pour-overs and espresso at the tasting room during the release. Kevin’s brand, Hearthwood Roasters, roasts beans from all over the world, including Guatemala, Kenya, Ethiopia, and Columbia. His roasting techniques add the same subtle nuances to his coffee that Craig’s winemaking techniques add to our wine, and undoubtedly you won’t find a better coffee producer in the Inland Empire.

This event is open to the public.

The release will take place between 12-8 on Sunday. Kevin will be pouring coffee from 12-6, and his coffee will be available to purchase.

The event will be held at our public tasting room on California Street, at 12132 California Street, Yucaipa CA 92399.

See you for a holiday Attitude Adjustment on the 23rd!

Important: YOU MUST BE A CASE CLUB MEMBER TO ATTEND THIS EVENT.

Our first Barrel Tasting and Rare Wine Tasting are upon us for the last quarter of the year! For our first event, we decided to combine everything into one event, doing rare wine tasting and barrel tasting into one night. So on Friday 12/14, the Case Club will gather at our Downtown Tasting Room, and Taste in the back room with Craig. What rare wines will we be serving this night? What barrels will you taste? You'll have to be there to find out!

• We'll be providing high-quality cheeses and charcuterie as food for the event.

• Wear some durable shoes if you'd like to hop up on our ladders and taste some of the upper barrels.

• We'll be starting at 7:30 pm sharp!

It’s the Suveg Cellars Holiday Party! We’re very excited to celebrate the holidays with our strong community that we have in the Yucaipa Valley region. 

To avoid scheduling conflicts as most holiday parties are on Friday and Saturday nights, we decided to host our Holiday Party on a Sunday, December 16th. Wine Club members can do their free tastings, enjoy free food, and if they haven’t yet picked snag their bottles for the quarter.

We’ll be serving free bites of food as well as chocolate for all attendees. Everything will start at noon and festivities will continue all afternoon until we close.

Ugly sweaters are absolutely encouraged! And we’ll give a prize to the person who wears our favorite ugly sweater. (Free wine? Gift certificate? You’ll need to come to find out!)

Additionally, Craig Suveg will be playing Christmas pieces on his cello starting at 4pm! A Christmas Party complete with live cello music!

This event is open to the public.

The Holiday Party will take place between 12-8 on Sunday. We’ll announce the winner of the Ugly Sweater competition somewhere between 5 and 6.

The event will be held at our Uptown Tasting Room on 12132 California Street, Yucaipa CA, 92399. 

Come enjoy the holiday season with us! See you on the 16th!

This holiday season, join us to help feed children and the elderly in Riverside and San Bernardino County at our upcoming Food Drive. 1 in 5 children in our region are food insecure, and don’t know where they are going to get their next meal. Senior citizens in the Inland Empire have also been adversely affected by rising costs in our state, and many can’t afford the nutrition they need to stay healthy.

On Friday, December 14th we’ll be hosting a Food Drive at the California Street Tasting Room. We’re asking everyone to bring non-perishable goods, dry goods, canned goods and jarred goods that can be stored for a long time. All food will be donated to the Inland Empire Food Bank, which runs several indispensable programs that help to feed children and elderly members of our community at risk of food insecurity. You can read more about their efforts at https://www.feedingamericaie.org. 

We’re encouraging everyone to raid their pantries, and donate as much to this drive as possible. During the holiday season, your donations mean more than ever. 


Whoever donates the most food will get a prize from the winery!

The drive will be starting at 4pm on Friday the 14th of December and run until 10pm. 

The event will be held at our Tasting Room, located at 12132 California Street, Yucaipa CA, 92399. 

This event is open to the public.

Let's make a difference this holiday season! See you on the 14th for the Food Drive!

Back by popular demand, Opera Night will be returning to Suveg Cellars on December 9th, where we’ll also be releasing our 2014 Petit Verdot Meet Your Maker.

The talented Michelle and Guido Orsini will be performing at the Suveg Cellars California Street Tasting Room on Sunday, December at 9th pm. Guido and Michele are both professionally trained opera performers, and will be offering a unique experience to the Yucaipa Uptown filled the Tasting Room back in September!

Our Release on the 9th, 2014 Meet Your Maker, is a Petit Verdot that filled with blue fruit notes and jam, toasted vanilla and anise, as well as baked pie cherry. To top it all off, Meet Your Maker has ALREADY WON a Silver Medal at the San Francisco International Wine Competition prior to its release! (More details on that soon)

Tasting of Meet Your Maker will begin at noon, and opera will start at 6pm sharp. If you’re a wine club member that still needs to pick up before the end of the quarter, this is a great opportunity to do so and enjoy some Opera.

This event will be held at our California Street Tasting Room located at 12132 California Street, Yucaipa CA. 92399.

The event is open to wine club members and the public alike.

See you for some beautiful Opera, and get ready to Meet Your Maker on December 9th!

Suveg Cellars is proud to support our local art community, and to present the Art of Holly Warner on Sunday, November 18th.

Holly Warner is a local Yucaipa artist specializing in water colors and acrylic painting. Using many local landmarks and natural scenes as her subjects, Holly has captured timeless buildings like the University of Redlands Chapel and Yucaipa’s own Cowan’s Welding in a whole new light, adding texture and warmth to everyday scenes that we routinely pass by. You can find her work at www.awashgallery.com.

This event is open to the public.

The event will take place on Sunday, November 18th from 4pm to 8pm. Holly will be there to answer any questions about the inspirations for her work, and will also be offering her pieces for sale!

The event will be held at our public tasting room on California Street, at 12132 California Street, Yucaipa CA 92399.

International Zinfandel Day is upon us! We’ll be celebrating one of our favorite varietals a couple days early, on Saturday November 17th, as the following Wednesday we will be closed for the Thanksgiving Holiday.

The spicy Zinfandel has a storied history, and can be traced all the way back to Italy’s Primitivo and Crljenak Kastelanski, an ancient Croatian varietal. Though its roots are in the old world the grape has gained renown in California where Old Vine Zin, sometimes upwards of 15.5 % alcohol, has catapulted the Zinfandel to international stardom.

To celebrate International Zinfandel Day, our Primitivo will go on sale for one day only. Everyone will get case prices on the Primitivo, and if you snag a whole case of Primitivo, we’ll make it a bakers dozen for no extra charge. The Primitivo is sure to be a hit at Thanksgiving, pairing very well with chili, dark meat, and anything spicy.

Craig will also be sampling multiple Zinfandel’s that aren’t on the menu, ranging from Old Vine Zin to dusty, Puglian Primitivo from the boot of Italy. You’ll have to come on by to see what he’s sampling!

This event is open to the public.

The event will take place all day on Saturday, November 17th from 12pm to 8pm.

The event will be held at our public tasting room on California Street, at 12132 California Street, Yucaipa CA 92399.

See you for more than a little Zinfandel on the 17th!

Just in time for the holidays, Sommelier Craig Suveg and acclaimed Inland Empire Food Critic David Cohen are hosting the first Food and Wine Pairing Class at Suveg Cellars.

Dating all the way back to his days on the KVCR TV show Table for Two, David Cohen has been a food critic in the Inland Empire for over 30 years. He now writes for Inland Empire Magazine, the San Bernardino Sun, the Press Enterprise and the Ontario Daily Bulletin. In addition to his writing exploits, David has cooked dozens of charitable dinners and raised over $250,000 for variations organizations throughout the Inland Empire.

Craig and David are teaming up to present this two and a half hour course on how to pair wine with food.

The course will include:

+The foundational concepts of food and wine pairing - acidity, tannin, fruit vs. mineral, sweetness, and why these elements go with certain foods.

+Varietal rundown - Craig and David will examine many of the common varietals of wine, and make recommendations on how to pair these wines with food.

+Food Pairings - Participants will be able to taste small bites prepared by David, and work with him and Craig to pair these dishes with wines by sampling multiple options.

+Chocolate Pairings - Participants will conclude the class by tasting multiple varieties of chocolate, and learning about the various ways that red wine can pair with different chocolates.

Tickets are $50.00 per person to the general public.

Rhone Rangers ticket prices are $40.00.

In Vino Veritas Members ticket prices are $37.50.

Case Club Members get in FREE.

The event will be held from 6:30pm on Thursday November, 15th at the Downtown Tasting Room at at 12132 California Street, Yucaipa CA 92399.

Tickets will be on sale by tomorrow!

Those who have been patiently waiting for this announcement, you’re now free to jump for joy. Our 2016 Barbera is back! And this, it comes back under a new moniker - Liquid Assets.

Originally released just 6 months ago, the Barbera became one of our bestselling wines overnight. Fresh boysenberry, blackberries, vanilla, and cocoa were abundant in the initial hit varietal. Liquid Assets expands upon these classic characteristics and ads a hint of game to the mix, creating an even more complex yet equally compelling rendition of Suveg Cellars Barbera.

This event is open to the public.

The release will take place all day on Sunday, November 11th from 12pm - 8pm.

The event will be held at our public tasting room on California Street, at 12132 California Street, Yucaipa CA 92399.

Come rejoice with us that Barbera is back, and snag some while you can!