Our talented winemaker, Craig Suveg, will be leading an engaging and educational Port and Sherry class at the winery, offering guests a rare opportunity to dive deep into the world of fortified wines. With his extensive background in winemaking and passion for both traditional and experimental styles, Craig brings a wealth of knowledge and enthusiasm to every class he teaches. In this upcoming session, he’ll guide participants through the intricate processes that make Port and Sherry so distinctive—from the methods of fortification and barrel aging to the influence of climate and terroir on their complex flavor profiles. Guests will learn how sweetness levels, oxidative aging, and blending techniques create the wide range of styles within each category, while also exploring how to pair these wines beautifully with food. Along the way, Craig will share stories from his own winemaking journey and insights gained from years of hands-on experience in the cellar. Whether you’re a seasoned wine enthusiast or just beginning to explore the fascinating world of fortified wines, this class promises to be an unforgettable experience filled with discovery, expert guidance, and of course, a few exceptional tastes straight from the barrel.