Our first Suveg Cellars Wine Dinner will be like nothing that you've seen before in the Inland Empire. We've teamed up with Henry Haverland of critically acclaimed The Haus Bistro to take you on a trip through the South of France. Henry and Craig will take you from Bordeaux to the Rhone on a pristine autumn night at the Suveg Cellars Vineyard, all in the presence of live classical music to serenade you throughout the meal.
THIS EXCLUSIVE EVENT WILL BE LIMITED TO 40 PEOPLE. Once tickets are sold out, you'll need to wait for our next wine dinner!
The six-course menu is as follows:
Salade de lentilles et orge - Barley and lentil salad with tapenade and fresh lemon zest
Paired with Suveg Cellars Viognier
Medaillons de veau - Pan Seared veal medallions with Potato and morrels
Paired with Suveg Cellars Roussanne
Noix de porc - Rustic style pork and white bean Cassoulet
Paired with Suveg Cellars Mourvedre
Magret de Canard - Honey lacquered fire grilled duck breast over fresh spring mix and white balsamic dressing
Paired with Suveg Cellars Table Dancer
Boeuf Bourguignon - Filet mignon with assorted mushrooms in a classic fresh herb and red wine sauce
Paired with Suveg Cellars Incorrigible
Tarte Choco-Poire - Chocolate and Pear Tart
Paired with Suveg Cellars Blueberry Thrill
Tickets to the event are $125 a person. If you are in our Wine Club, look out for an email and you'll be able to purchase tickets at a discounted price!
Purchase your tickets by clicking the link below!