Suveg Cellars Wine Now Carried by The Mission Inn

We’re proud to announce that Suveg Cellars Wine is now carried by the Mission Inn.

Our Gold Medal Award winning 2013 Nero D’Avola has a new home at Duane’s Prime Steaks and Seafood, the Mission Inn flagship restaurant for fine dining experiences.

The 2013 Nero D’Avola is one of our most versatile food pairing wines, and can accompany many of the outstanding items on Duane’s Menu. We’d recommend pairing it with the:

Classic Steak Diane: Filet Medallions, Garlic Whipped Potatoes, Asparagus, Mushroom Sauce - The earthiness and forest floor character of our Nero D’Avola will match beautifully with earthiness of the mushroom sauce as well as the dank character of the filet medallions.

Linguine Fra Diavolo: Prawns, Scallops, Mussels, Crab legs, Semi-Spicy Tomato Sauce - The high acid of our Nero D’Avola is made to pair with tomato sauces.

Any steak: The earthy qualities of our Nero D’Avola as well as the high acid are a blissful pairing with any of Duane’s high quality steak selections.

To try our wine at the Mission Inn, make a reservation at Duane’s by clicking here!

Craig Suveg