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Pig Island BBQ at Suveg Cellars

We are excited to welcome back Pig Island BBQ to Suveg Cellars! Join us on Saturday February 17th from 4-9pm for an evening of delicious winter bbq.

Servicing primarily the Inland Empire, Pig Island was founded in 2021 with the intention of providing an outlet for all things pork. The pop up has gained a following, whipping up pulled pork sandwiches inspired by different regions, pulled pork mac and cheese, pork quesadillas and more. We'll be hosting Pig Island from 4-9pm on Saturday, February 17th at the winery for some awesome pig inspired eats. More details below. 

Event Details

  • The event will be held at our DOWNTOWN LOCATION, 12132 California Street, Yucaipa CA, 92399.

  • Pig Island BBQ will be serving from 4-9 pm. 

  • We expect the turnout to be high for this event, so make sure to get here early to ensure you have a seat! 

Bring your appetite for wine and pork next Saturday, and share the event by clicking the button below!

Earlier Event: February 16
The Jazz Junkies at Suveg Cellars
Later Event: February 23
Cigar and Wine Night with the Oak Glen Tobacconist