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Deductive Wine Tasting Course with Craig Suveg

It's been over a year since our last Deductive Wine Tasting Course at the winery, and no one is more excited than us to bring back this popular class on Monday, May 22nd from 6:30 pm - 9 pm in the Suveg Cellars California Street Tasting Room.

Tickets are $30 per person and will be going up to $40 on Wednesday, May 17th. Only 30 tickets will be available for this event.

The class will include: 

  • This intensive 3-hour workshop provides the student with the opportunity to hone their analytical blind wine tasting skills through a series of group tastings and lectures.

  • Students will be presented with 6 wines; 3 white and 3 red and will learn to use proper wine-tasting techniques in order to deductively extract logical conclusions based on the evidence presented in the glass.

  • This workshop promotes student confidence in analyzing wine by using the Deductive Tasting Method designed by the Court of Master Sommeliers. By identifying each wine tasted using a Tasting Grid format, the student will consider the color, fruit characteristics, non-fruit characteristics, structure and finally offer a conclusion concerning the varietal, region, and vintage of each wine presented.

  • This workshop also increases the students' understanding of the relationship between theory and tasting as well as calibrating and improving the student's tasting technique, experience and tasting vocabulary.

  • The class takes place on Monday, May 22nd from 6:30 pm - 9 pmat our California Street Location. 

Tickets are $30 per person and will be going up to $40 on Wednesday, May 17th. Only 30 tickets will be available for this event.

If you are interested in attending the class or buying tickets for a loved one, click the link below! 

Cheers to another successful deductive wine tasting course! See you there!

-Craig and Karen