We're excited to be bringing back our Deductive Wine Tasting Course by popular demand! Tuesday, January 28th from 6 pm - 9 pm at our Downtown Tasting Room, join Winemaker and Sommelier Craig Suveg for an introduction to the world of deductive wine tasting. 

This intensive 3-hour workshop provides the student with the opportunity to hone their analytical blind wine tasting skills through a series of group tastings and lectures.

• Students will be presented with 6 wines; 3 white and 3 red and will learn to use proper wine-tasting techniques in order to deductively extract logical conclusions based on the evidence presented in the glass.

• This workshop promotes student confidence in analyzing wine by using the Deductive Tasting Method designed by the Court of Master Sommeliers. By identifying each wine tasted using a Tasting Grid format, the student will consider the color, fruit characteristics, non-fruit characteristics, structure and finally offer a conclusion concerning the varietal, region, and vintage of each wine presented.

• This workshop also increases the students’ understanding of the relationship between theory and tasting as well as calibrating and improving the student's tasting technique, experience and tasting vocabulary.

• The class takes place on Tuesday, January 28th from 6 pm - 9 pm at our Downtown Tasting Room.

Tickets to the event are $40 per person.

Tickets will be going up $10 apiece on 01/24, so make sure to take advantage of this early bird special.

Cheers to another successful deductive wine tasting course! See you there!

-Craig and Karen