Hard to believe it, but Suveg Cellars now has 100 wine barrels under management.
Craig Suveg started in 2010 with just 3 barrels, a production of less than 100 cases. 9 years and thousands of bottles of wine later, placing our 100th barrel in the California Street Barrel Room is almost surreal. It’s a testament to the growth of Suveg Cellars, and a reminder that resilience and perseverance in the pursuit of something greater brings with it real results.
On Sunday June 23rd, join us for some cake and afternoon tours of the processing facility/barrel room at California Street, where Craig will go into detail about what’s in store for our Uptown Location.
The event will be held at 12132 California Street, Yucaipa CA, 92399.
The event will take place from 12pm-8pm on Sunday, June 23rd.
This event is open to the public.
Come celebrate this milestone with us!