Tier 1 Food Options



Marinated Tomatoes And Arugula- Tossed in a red wine vinaigrette, fresh garlic, buttery croutons and parmesan

Flash Grilled Green Bean And Tomato Salad- Red onions, pancetta or jamon, toasted almonds, tossed in a warm tarragon dressing

Mediterranean Orzo Or Couscous Salad- A great alternative summer pasta salad, fresh feta, cucumbers, seasonal tomatoes, bell peppers, red onions, in a zesty lemon / garlic vinaigrette

Lentil And Barley Salad- Lemon zest, celery, onions parsley tossed in a lemon vinaigrette


Sautéed Asparagus- Farm fresh spears, cherry or grape tomato halves sautéed in butter, garlic parmesan and sea salt

Ratatouille Casserole- Egg plant, bell peppers, squash and tomatoes all melting together with butter, basil and thyme simmered in a light marinara

Boulangere Potatoes – Sliced potatoes, pancetta and sliced onions baked with real creamed butter, fresh sage and topped with parmesan cheese

3 Cheese Macaroni And Cheese Casserole- Assorted cheeses melted in a creamy sauce, topped with a buttery bread crumb and baked.

Pasta Roma- Diced tomatoes, sliced black olives, artichoke hearts, garlic and seasonal mushrooms tossed with penne pasta, freshly made classic marinara and topped with parmesan cheese


Mediterranean Chicken- Bacon wrapped marinated chicken breast stuffed with spinach, feta cheese, and sun dried tomatoes, served sliced and topped with a sun dried tomato cream sauce

Tender Beef Flat Iron Sirloin Steak- Lightly seasoned and grilled over wood fire, topped with your choice of sauce (customized to your menu selections) or maison herb compound butter

Spinach And Cheese Stuffed, Bacon Wrapped Pork Loin- Marinated, seasoned, charred over high heat then covered to hold in all the flavors, served with your choice of sauce (customized to your menu selection)

Rustic Garlic And Olive Oil Brushed Salmon- Flame grilled and topped with a fresh rosemary and lemon butter or a fresh lemon, dill and caper sauce

Petite Filet Bourguignon- Flame grilled petite filet, covered in classic bourguignon braising sauce

Shrimp Fra Diavolo- Italian style shrimp, slightly spicy sautéed with peppers and onions

Duck Breast- Flame grilled and prepared to pair with your wine selection