Rhone Rangers Deductive Wine Tasting with Craig Suveg

Rhone Rangers Deductive Wine Tasting with Craig Suveg


Tuesday, September 25, 2018 6:00 PM - 9:00 PM

Suveg Cellars is proud to present our deductive Wine Tasting Course! We had such a successful first class that we will be bringing the class back regularly for those looking to better understand deductive tasting.

This intensive 3 hour workshop provides the student with the opportunity to hone their analytical blind wine tasting skills through a series of group tastings and lectures.

Students will be presented 6 wines; 3 white and 3 red and will learn to use proper wine tasting techniques in order to deductively extract logical conclusions based on the evidence presented in the glass.

This workshop promotes student confidence in analyzing wine by using the Deductive Tasting Method designed by the Court of Master Sommeliers. By identifying each wine tasted using a Tasting Grid format, the student will consider the color, fruit characteristics, non-fruit characteristics, structure and finally offer a conclusion concerning the varietal, region and vintage of each wine presented.

This workshop also increases the students understanding of the relationship between theory and tasting as well as calibrating and improving the student's tasting technique, experience and tasting vocabulary.

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